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Vriesenhof wine range

Our wine range showcases a spectrum of flavours and styles, catering to every palate, from crisp and refreshing whites to full-bodied reds. Immerse yourself in the artistry of winemaking with Vriesenhof’s meticulously crafted selection.

Unwooded Chardonnay 2023

Bright, green-gold in appearance.  Classic Chardonnay aromas of citrus and ripe apple combine seamlessly with creamy lees notes. Bracing and mineral in style.

Barrel fermented Chardonnay 2022

A boldly structured Chardonnay from mature vines, straw-golden in appearance.  Classic Chardonnay aromas of peaches & citrus blossom are complemented by vanilla pod and subtle oaky notes.

Rose 2023

Very delicate rose gold in appearance. Subtle melon and floral aromas offset citrus rind and light quinine notes. Very fresh and enticing! The savoury palate is balanced by intense fruit concentration and a fine bead of acidity providing length to the finish.

Cabernet Sauvignon 2021

Nice deep claret colour with a nose of black-currants, blueberries and subtle oaky notes.

Jan Boland Coetzee 2020

Dark brooding in appearance. Classic aromas of pencil shavings and forest floor lifted by fresh cherry. The palate has finesse and balance finishing on a long complex note.

Kallista 2020

Inky blue-black colour showing depth and concentration. The nose combines bright cassis aromas with classic cigar-box and forest floor notes. Fine-grained tannins provide a savoury element to the palate ensuring a long and pleasant finish.

Pinot Noir 2019

Nose: Delicate perfume of strawberries and musk. 
Palate: Vibrant acidity, bright red fruit and subtle oak maturation flavours combine to produce an intensely rewarding experience.

Pinot Noir 2020

Nose: Pinot Noir musk.
Palate: Complex flavours associated with Pinot Noir. Forest floor, fresh cherries and chalky texture provide intriguing depth and enjoyment.

Grenache 2020

The 2020 Oudam Grenache may achieve just this with its confectionary, talc powder and dried cherry aromatics. There are comforting shades of caramel, tobacco pouch and oak spice too, conjuring (for this taster) a sensation of rail transport in a leather-paneled booth, hurtling through the crisp Karoo under cover of darkness. 

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