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“Winemaking, the high art of horticulture.”
– Adam Mason
The farm stays true to its original vision that Jan set out from the start. To perfect the finest Chardonnay and Cabernet Sauvignon.
Along with these two hero varietals, Chardonnay, Merlot and Cabernet Franc roll through the hills of the estate, all handpicked and handled with the utmost care.
More red than white varietals, Vriesenhof has always been known for a passion for Bordeaux, seen in the Kallista red blend.
“If the grapes feel at home in the land, they can tell the story
that the land has written with a clear voice.”