The ever-changing climate is what keeps our wine telling a different story each year. The Atlantic ocean breeze filters through the Paradyskloof Valley throughout all seasons.
The soil, rich in decomposed granite and shale are primed for making a beautiful Cabernet Sauvignon with a unique fingerprint from nature.
Vertically trellised vines stretch over the hills with natural drainage from the clay bed beneath.
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To hear what’s on, what’s in season, as well as the latest news from our farm, sign up to our newsletter.